Chicken dishes inspire the taste buds and the foodie in you. They are the ubiquitous food that transcends cultural boundaries to offer passion and pleasure to the palate. The humble chicken (Gallus gallus domesticus), which comes into the culinary spotlight with a cadence of flavor and aroma, has a mild taste and can be transformed into any type of culinary concoction thanks to its even texture.
Chicken has conquered the world with a rich and delicious history and has entered a great culinary arena. In its delicious journey, the famous chicken has crossed the whole world and made an impression with its accessibility, low cost, nutritional value and versatility. The popular chicken embraces the flavors of all ingredients and is used in innovative ways around the globe.
Discover versatile, vibrant and lively chicken dishes.
Binoy Nazareth is known for his culinary skills and expertise when it comes to creating a range of delicious dishes worthy of the gods. He says that the popular chicken can be transformed into a delicious dish whether it is grilled, broiled, roasted, pan-fried, deep-fried or simply used in a sauce, curry, stew, soup or gravy. With its flavorful base, chicken has inspired countless recipes, from BBQ pizza with chicken to chicken tortillas to pot pies and curries.
Who can think of how many times they’ve eaten chicken? Chicken has become a staple in our lives and has found its way into salads, chicken sticks, nuggets, soups and countless dishes that satisfy hunger and satisfy even the pickiest eater. With almost every part of the chicken being used in dishes for lunch, dinner or as a snack, it has tandoori oven to be an inexpensive protein and healthy meal.
Chicken is king
Praised by nutritionists around the world, chicken’s lean white meat contributes to a filling meal and is also low in calories. An intrepid traveler, Binoy points out that a chicken dish, when prepared in a variety of ways, is sure to satisfy the travel bug in one. He says dishes from different cultures such as curried chicken or enchiladas infused with Indian or Mexican flavors can add an exotic dimension to the traveler’s soul. Chicken inspires the gourmet in you to try fusion cuisine, says Binoy, who has experimented with even the most complicated chicken recipes from around the world.
You can reinvent recipes, Binoy says, from crispy fried to juicy roasted chicken that can speak volumes as a stand-alone dish or as a hearty meal. Binoy Nazareth dives into the pursuit of culinary talent to give you a favorite chicken recipe for any occasion or just for a family dinner or lunch. Here’s an all-time favorite guaranteed to fill your mind, body and soul with the wholesome spirit of flavor and a delicious journey.
What you need:
Ingredients
Chicken legs with skin 8 pieces
¾ cup tomato sauce
2 tablespoons brown sugar
3 cloves of crushed garlic
½ cup chicken broth
2 large onions, thinly sliced
1 tablespoon oil
1 tablespoon Worcestershire sauce
Equipment or cooking utensils needed:
1 saucepan
1 saucepan
1 frying pan
What to do:
Method
Take a clean pot and pour oil into it. Wait for it to heat up and fry the crushed garlic.
Then add a tablespoon of Worcestershire sauce, ½ cup of chicken broth, 2 tablespoons of brown sugar and ¾ cup of tomato sauce. Bring to a boil and simmer for 5 minutes, stirring the mixture gently.
Take a frying pan and put oil in it. Wait until it heats up and fry the chicken legs with the skin on. Fry the chicken for a few minutes. Transfer the browned chicken legs to a casserole dish and drizzle the sauce over the chicken pieces.
Bake the chicken in an oven heated to 180 degrees.
After 15 minutes, add the thinly sliced onion on top and pour the sauce over it.
Bake the chicken for 35 minutes, adding more sauce every 10 minutes.
Enjoy your meal! Your delicious American Chicken is now ready. Bon appetit!
Options & Additions
You can also use red wine instead of Worcestershire sauce, water instead of chicken broth, and chicken thighs instead of drumsticks.
American Chicken can be served with bread, vegetables, salad and mashed potatoes.
This great dish can be accompanied with white wine, fruit or vegetable juice or a cool long drink.