Our everyday lives depend heavily on food, so it is crucial to ensure its safety and quality. The food processing sector now has a far greater requirement for qualified workers due to the rising demand for packaged and processed meals.
The Food Industry Capacity and Skill Initiative (FICSI) provides a variety of food processing technology courses that provides training to people who want to thrive in this dynamic food industry. The courses offered by FICSI are all created to give students the knowledge and abilities they need to succeed in the food processing sector.
Advance Food Processing Technology Course and Training: Raising the Bar for Food Safety
The food processing sector prioritises food safety, and FICSI’s advanced food processing training course aims to enhance awareness and the standard for food safety practices among food business operators (FBOs) in India. The Food Safety and Standards Authority of India (FSSAI) mandates that every FBO with 25 or more food handlers on site must have at least one trained and certified food safety supervisor.
In-depth knowledge on the hygienic and sanitary procedures required by FSSAI and defined in the Food Safety and Standards Regulations 2011 is provided by FICSI, an empanelled training partner of FSSAI. This course is certified by FSSAI.
The advanced food processing and technology course offered by FICSI is designed for professionals in academia and industry who work with food processing and gives them useful insights into food safety procedures.
The learners will thoroughly understand the main ideas and specifications of food safety, enabling them to practice efficient food safety procedures in their individual professions. Food safety laws, food hygiene fundamentals, foodborne dangers, food safety management systems, and best practices in food processing are just a few of the many subjects covered in this course.
The online format of this course makes it available to all students across India. Following the COVID-19 epidemic, FICSI has taken steps to modify its training programmes to meet the new problems that the scenario has brought about.
Training: Unleashing the Power of Food Safety
To meet the varied needs of the food processing industry, FICSI also provides specialised courses in addition to advanced FoSTaC training. The special training module gives students a thorough understanding of the rules and requirements for food safety that apply to various industries, including those that deal with animal and poultry meat, milk, packaged water, fish and water-based beverages, edible oils and fats, bakeries, dietary supplements, and nutraceuticals.
The course also includes topics like the construction of a Food Safety Management System (FSMS) strategy, the study of Hazard Analysis and Critical Control Points (HACCP), and adherence to Schedule IV of the Food Safety and Standards (Licencing and Registration of Food Businesses) Regulations, 2011.
The entire 7-hour special training is delivered online in English, making it available to students, business owners, food professionals, and other food handlers all throughout India. Students in their final years of degree or diploma programmes and those who already work in the food sector or intend to do so can benefit from the course.
After completing the course, students will thoroughly understand food hazards and their mitigation strategies based on the seven HACCP system principles and the requirements of various sector-specific food safety regulations. With this information, learners may put the practical food safety procedures at work, assuring the creation of safe and superior food items.
HACCP Masterclass: Elevating Food Safety Standards
The Hazard Analysis and Critical Control Point (HACCP) Masterclass is a specialised course offered by FICSI for those who want to become experts in the implementation of this widely used food safety method. The HACCP Masterclass is intended for professionals, such as food safety officers, quality managers, production managers, and regulatory compliance personnel, who manage food safety in their organisations.
The HACCP Masterclass offers thorough instruction on HACCP’s fundamental ideas, applications, and practises, including hazard identification and assessment, the establishment of critical control points, the establishment of critical limits, monitoring, verification, and validation of the HACCP plan.
Advanced topics including risk assessment, root cause analysis, and remedial measures are also covered in the course, giving students a comprehensive understanding of HACCP implementation and administration.
With real-world case studies, interactive workshops, and hands-on exercises that recreate real-life settings, FICSI’s HACCP Masterclass takes a practical approach to teaching, giving participants useful insights and skills they can use immediately in the workplace. Seasoned business leaders and authorities deliver training on food safety and impart their vast knowledge and experience to raise the bar for food safety standards inside the participants’ organisations.
Creative and Interactive Learning: Engaging and Empowering Learners
Learning at FICSI involves more than just gaining information; it also involves motivating and inspiring students to become leaders in food safety. The courses are created to be imaginative and interactive, utilising cutting-edge technologies and teaching strategies to enhance learning. The use of interactive quizzes, group discussions, case studies, role plays, and practical exercises that mimic real-life situations will enable learners to apply the principles they have learned in a practical setting.
In order to enhance learning and guarantee knowledge retention, FICSI also offers learners ongoing support, including access to a dedicated helpdesk, online resources, and post-course exams. The course completion certificates that students obtain from FICSI are accepted by FSSAI, adding value to their professional qualifications and potential for career progression.
Summing Up
The food processing and technology courses at FICSI provide a chance to realise your potential and succeed in the fast-paced food processing industry, regardless of whether you are a student, entrepreneur, food professional, or food handler. The food processing technology online courses offered by FICSI offer thorough training, equipping students with the knowledge and abilities to ensure food safety and quality in their workplaces.
Take the first step towards a fulfilling career in the food processing business by enrolling in FICSI’s innovative and engaging learning environment. Enrol now to take advantage of the fabulously rewarding chances that are waiting for you!