According to IMARC Group latest report titled “Bread Improver Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on bread improver industry size. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global bread improver market size reached US$ 3.4 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2027, exhibiting a growth rate (CAGR) of 5.87% during 2022-2027.
Bread improvers, also called dough conditioners, represent food additives that comprise oxidizing and reducing agents, emulsifiers, enzymes, and soya flour. They alleviate the baking process, activate the gluten, and enhance functionality properties. These additives assist in improving the color, texture, taste, composition, and tenderness of the bread. Bread improvers also aid in reducing wastage, improving workability, maintaining a strong structure, providing better volume, etc. In addition to this, they ensure faster leaving and have a longer shelf life. Consequently, bread improvers are gaining extensive traction across the globe.
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Market Trends:
The growing utilization of ready-to-eat (RTE) food products by working professionals with hectic lifestyles and busy schedules is primarily driving the bread improver market. Additionally, the escalating demand for baked food items, such as whole wheat and multigrain bread, which are healthier and provide more value and variety, in quick-service restaurants (QSRs) is further bolstering the market growth. Besides this, the widespread adoption of bread improvers, owing to their benefits, including easing the complex process of baking and reducing the use of other ingredients, such as salt and cysteine, is acting as another significant growth-inducing factor. Moreover, the inflating income levels of individuals and the introduction of organic bread improvers by key market players that aid in keeping baked items fresh and soft are positively influencing the global market. Apart from this, leading manufacturers are also focusing on investing in R&D activities to develop innovative product variants, which is anticipated to fuel the bread improver market over the forecasted period.
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Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
- Archer Daniels Midland Company
- Associated British Foods plc
- Bakels Sweden AB
- Corbion N.V.
- DuPont de Nemours Inc.
- Ireks GmbH
- Koninklijke DSM N.V
- Lesaffre
- Oriental Yeast Co. Ltd.
- Oy Karl Fazer Ab
- Puratos Group
- Riken Vitamin Co. Ltd
Bread Improver Market Segmentation:
Our report has categorized the market based on region, type, form and application.
Breakup by Type:
- Organic
- Inorganic
Breakup by Form:
- Powder
- Liquid
- Paste
Breakup by Application:
- Bread
- Cakes
- Viennoiserie
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
About Us
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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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