More people than ever can now get fresh fish delivered. You may have fresh fish and seafood captured, tandoor oven, and transported to you in less than 24 hours thanks to advancements in shipping and packing techniques. Seafood from your local grocery shop might not even be that fresh.
Ordering Seafood Online & Seafood Delivery
Live seafood, including lobster, is frequently shipped. However, the quality of the meat deteriorates the longer a lobster is kept in a tank before being exported. If you’re willing to spend a lot of money to get lobster online, seek for a website that offers same-day catching and overnight shipment. This lobster will have the greatest flavor available.
For the best possible freshness of the meat, mollusks and other shellfish are occasionally also delivered alive. It always tastes better to buy these live.
King Crab legs and other types of crab legs, on the other hand, are frozen nearly right away after being caught. The easiest approach to keep crab legs as fresh as possible is to freeze them as soon as they are caught.
The methods used by different businesses to send frozen or fresh fish will vary. Some people export frozen halibut, salmon, etc. Others promise to fillet and ship your chosen fish the same day you place your purchase. This fish is unquestionably fresher than any fish you could ever find at a supermarket. You may probably find an online merchant offering to catch and send anything you need—yellow fin tuna steaks, haddock, cod, etc.—on the same day.
Ensure someone is present to sign for and promptly inspect the seafood when it is delivered to you. Fresh fish shouldn’t even have a fishy smell, and the meat should feel springy and appear vibrant. When tapped, live clams, mussels, and oysters should clasp tightly. If a live lobster is still alive, it should be moving around.
Any fresh seafood, mussels, oysters, etc., should be consumed or cooked within a day of receiving the cargo. Any mollusks that don’t close when you tap their shell (before cooking) should be discarded. Additionally, these live mollusks and shellfish shouldn’t be placed in brackish water or stored in ice or submerged in water. Store them in a colander over a bowl, if possible. This permits air flow and catches any drops.
Since you can’t check the food for freshness before buying, ordering seafood online may seem like a risky proposition. However, any reputable online retailer will promise overnight delivery, a fresh goods, or a refund (or replacement product). You should have a great experience as long as you’re present to accept and examine your fresh seafood delivery (and perhaps have a backup plan).
Conclusion
Anne Clarke frequently contributes articles about parenting, fashion, gardening, and interior design to online publications. She has also worked in education, gardening, fashion, and the food and beverage industries. Visit Seafood, a provider of high-quality fresh seafood delivery, for more of her informative articles and recipes on seafood and food and drink.