Indian Breakfast Classics: Must-Try Recipes for a Flavourful Morning

Nothing beats the aroma of a freshly cooked Indian breakfast. Many individuals love crispy dosas or fluffy idlis. Indian breakfasts offer a variety of flavours and textures. If you want to start your morning with a delightful meal, here are some must-try recipes.

Quick Breakfast Recipes for Happy Mornings

1. Crispy and Soft South Indian Appe Recipe 

If you want a quick and tasty breakfast, try an appe recipe. These tiny, round dumplings are made from a fermented batter and cooked in a special appe pan. They are crispy outside and soft inside.

Ingredients:

• 1 cup rice
• ½ cup urad dal
• 1 tablespoon fenugreek seeds
• ½ cup grated coconut (optional)
• 1 small onion (finely chopped)
• 1 green chilli (finely chopped)
• Salt to taste
• Oil for cooking

Steps to Prepare:

1. Soak rice, urad dal, and some fenugreek seeds for 6-8 hours.
2. Grind them into a smooth batter and let it ferment overnight.
3. Add chopped onions, green chilli, and salt to the batter.
4. Heat an appe pan and grease it with a little oil.
5. Pour batter into each mould and cover with a lid.
6. Cook until golden brown on one side, then flip to cook on the other side.

Serve your appe recipe with coconut chutney. You may also eat it with tomato chutney. For fresh ingredients, check online “mart near me” and get everything delivered quickly to your doorstep from an online grocery store.

2. Light and Tasty Poha

Poha is a simple yet flavorful dish made with flattened rice. It is tasty and light on the stomach. This dish is quick to prepare and perfect for busy mornings.

Ingredients:

• 2 cups poha (flattened rice)
• 1 small onion (finely chopped)
• 1 green chilli (chopped)
• 1 teaspoon mustard seeds
• 5-6 curry leaves
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander for garnish

Steps to Prepare:

1. Wash poha under running water.
2. Heat oil in a pan
3. Add mustard seeds, green chillies and curry leaves.
4. Add chopped onions and cook until golden brown.
5. Add the poha, turmeric, and salt.
6. Add lemon juice and garnish with coriander.

Eat it hot with a cup of chai and start your day with happiness.

3. Classic South Indian Dosa 

Dosa is a crispy, golden crepe made from fermented rice and urad dal batter. It pairs well with coconut chutney and sambar.

Ingredients:

• 2 cups rice
• ½ cup urad dal
• 1 tablespoon fenugreek seeds
• Salt to taste
• Oil or ghee for cooking

Steps to Prepare:

1. Soak rice, urad dal, and fenugreek seeds for 6 – 7 hours.
2. Make a smooth paste and let it ferment overnight.
3. Add salt and mix the batter well.
4. Heat a tawa and grease it lightly.
5. Pour some batter onto the tawa and spread it in a circular motion.
6. Drizzle some oil and cook until crisp and golden.

Serve hot with coconut chutney and sambar.

Quick Online Grocery Shopping for Fresh Ingredients

Finding fresh ingredients is easy if you want to make these recipes at home. You can order them online by searching for a mart near me on your phone and get instant home delivery. Many online grocery stores offer fresh produce, spices, and ready-to-cook ingredients. 

Conclusion

Indian breakfasts bring warmth, flavour and nutrition to your morning. Whether you prefer light poha or crispy dosa, there is something for everyone. With easy access to fresh ingredients from an online grocery store, you can prepare these dishes anytime.